This week we celebrated our Anniversary! 14 Years of being on this journey with Rob and I am so grateful I get to do life with him.
But we are also celebrating cooler temps, and craving all the stews, soups and chilis. Making a lot of them this week which means plenty of great leftovers for lunches the next day.
Happy official start of Fall! xoxo Katie
Macaroni & Cheese Casserole with Broccoli and Chicken
This is an easy dinner to put together since we were going out. I just added Rotisserie Chicken and put the broccoli in the pasta to cook together for 4 minutes. Ground beef is great too. If you can’t find the box mix above you can use any mac & cheese mix your family likes, but this recipe looks great and only takes 20 minutes.
N.B. – This might be my favorite recipe on the whole food blog.
This is the fastest way to make beef stew, but its also the tastiest! Something about the Instapot infuses flavor and makes the beef so tender. You can also make this in the slow cooker if you don’t have an Instapot.