Weekly Meal Plan 10/8

October 10, 2018

Our trip to the mountains up north made us drink in fall, but everyone came home sick. Time to make a quick batch of homemade soon and try to keep the rest of the week simple with leftover quesadillas (a great way to disguise leftovers) and easy meals that double or roast quickly.


 Rootbeer Pulled Pork Quesadillas 

Had a bunch of this easy crockpot pulled pork recipe from our weekend up north.


Chicken Noodle Soup – everyone was sick 🙁


Spinach & Pancetta Stuffed Shells 

One of my favorite recipes from Giada – fancy enough for company but easy for weeknight dinner. Cook your shells ahead with some oil drizzled in the water and you can keep them in the fridge until you make the stuffing. Also, a great recipe to make double and put into the freezer.


Maple Balsamic Rosemary Pork Tenderloin with Fall Veggies

Delicata Squash is so easy to roast and makes any dish feel elegant.


Think we’ll make our own pizza since we are ordering out on Saturday. This is my favorite pizza crust from one of my favorite food bloggers. It is Todd English’s recipe (Of Olives Restaurant fame).


It’s the twins birthday! We are ordering BBQ out for our friends and family to make it easy.


Roast Chicken 

Going to make more stock from the bones so I can stock our freezer for the next time we are sick.

You Might Also Like

No Comments

Leave a Reply