Last week, we got a half cow from our farmer in Vermont, and I was cleaning out our freezer to make room. My meal plan was more ‘use up frozen things’ than a neat and tidy meal plan, so I didn’t post one, sorry if you looked for it! But I’m making it up to you by posting this week a little earlier, hoping to get on a schedule to post Sunday or Monday.
Pasta with Bolognese Sauce (recipe coming!)
Empanadas – it’s our Columbian au pair’s birthday so we are loading up on these from a restaurant in Boston. I am going to make them according to her family recipe soon but if you need one this recipe looks great. I’m also intrigued by the way this one tastes but not sure if all the ingredients are easy to find.
We are trick or treating – I usually make pasta with a pumpkin sauce like this one.
This is such a great way to use up leftovers from a roast or extra steak. Even though Rachael Ray calls for beef tenderloin in the recipe, I’ve used every type of beef under the sun and the sauce just makes it. My kids love this dinner.