It is raining out. And I am sick with a yucky cold. And my heart is heavy. All signs point to cookies. And some Camomile tea too.
I started with the Quaker Oats recipe, then added one of my favorite combos, cranberries and white chocolate. Mmm…feel free to substitute your favorite combo of nuts or raisins.
Oatmeal Cranberry White Chocolate Chip Cookies
1 cup (2 sticks) butter softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt (optional)
3 cups of Quaker Oats (Quick)
1/2 cup dried cranberries
1/2 cup white chocolate chips
Directions:
Preheat oven to 350° F. Beat together butter and sugars until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Slowly stir in oats. Drop by rounded tablespoon onto an ungreased cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on sheet, remove to wire rack.
BAR COOKIES: Bake 30 to 35 minutes on ungreased 13 x 9-inch metal pan.
Hugs from a cute toddler make everything better!! I love that my kids are drinking tea as much as me (diluted with milk and caffeine free of course).
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