Weekly Meal Plan for 4/23
It is spring here on the East Coast, but there are still some chilly spring days. So our menu still has some crowd-pleasing comfort food that I can put in the crock pot or make ahead since we also have spring sports.
Monday: Slow Cooker Meatballs with Spaghetti Squash – the kids eat this with pasta, but I love spaghetti squash and don’t miss the pasta at all. Making extras for sure.
Tuesday: Chicken Taco Bowls in the Slow Cooker –These are so good and so easy – I love that you can throw frozen chicken breasts in for this!
Wednesday: Easy Shepard’s Pie – Store-bought mashed potatoes make this so easy for weeknights.
Thursday: Skinnytaste’s Cheesy Jalapeno Popper Stuffed Chicken Breasts – my husband and I love these (I make the little kids without jalapenos).
Friday: Pizza, forever.
Saturday: It’s finally nice enough to grill! I love this Grilled Caesar Salad so much.