You know how I went to that blogging conference a few weekends ago and that is all I have posted about since? This is the last one I promise. I just kept thinking so much about the s’mores dessert pizza they served us at the Saturday lunch. Good thing I blog about food, which gave me an excuse to re-create it and share it.
I have to say, that old adage, ‘Don’t let the perfect be the enemy of the good’ really came into play here. I had daydreams of making pizza dough out of graham flour and scouring some dark chocolate spreads to make this. Plus the restaurant had a wood burning pizza oven which I do not (Gwyneth Paltrow scoffs at my foodiness).
In the end, I just pulled out the obvious essentials and went to town:
I could add that I also made this for my kids breakfast. What can I say. Mom of the year for serving Hershey Bars and Marshmellows to my kids. Really, I was busy packing to go up north and again my thoughts drifted to the s’mores pizza when I saw a bag of dough in the fridge that I was tempted to pack (see this post). Not only would I get to taste that amazing combo of textures and oozy chocolately goodness, but I could check breakfast off my list. S’mores pizza for the double win.
But I am so glad I did because it is amazing.
I just put marshmallow fluff on one side, Hershey Bars on the other, and a few marshmallows in for good measure. When I folded it over, I cut three slits on top to allow the air to vent, and sprinkled a few graham crackers on top. I cooked it at 425 for 10-15 min (until marshmallow oozed out the end and the pizza dough was hard).
When it was done, I pulled it out and my daughter came into the kitchen and said, mmmm…what’s that yummy smell?
Don’t let the simplicity keep you from making this – you will thank me! ย It is so good! It is a new family staple around here. Just probably not on a school morning ๐
Katie
3 Comments
Kim Lema
August 26, 2014 at 7:18 pmOh yum!!!!!! ๐
Franci
September 9, 2014 at 12:21 pmThis looks delicious! Have you tried S’more Cones? Waffle cones + chocolate chips (or several flavors of) + mini marshmallows, wrap in aluminum foil and label with correct person’s name (heaven forbid you mix these up) then grill on low heat for 5- 10 minutes until all melty. Will have to make this pizza for a special kid occasion!
Katie
September 26, 2014 at 11:56 amHi Franci! Yes, my girlfriend made those at my book club on our Beach night, but thanks for the reminder. We might just have to make them on our fall fire pit nights ๐ Wish we could make them together.