The Humble Onion

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Recipes

dinner View All

  • Goat Cheese and Sage Gnocchi with Butternut Squash, Kale and Blue Cheese

    October 4, 2019

  • Pork Posole

    August 29, 2019

  • Sheet Pan Lemon & Herb Salmon with Dill Cream Sauce

    August 20, 2019

  • Greek Panzanella + Notes from a Lake Kitchen

    July 27, 2019

kid food View All

  • Thai Peanut Chicken Wraps

    September 4, 2019

  • Greek Panzanella + Notes from a Lake Kitchen

    July 27, 2019

  • Chicken, Bacon, Spinach and Tomato Pasta Bake

    May 17, 2019

  • Panini Ideas + Giveaway!

    November 1, 2018

make ahead View All

  • Chicken Schwarma

    September 26, 2019

  • Pork Carnitas

    September 17, 2019

  • Pork Posole

    August 29, 2019

  • Greek Panzanella + Notes from a Lake Kitchen

    July 27, 2019

pot luck View All

  • Pork Carnitas

    September 17, 2019

  • Pork Posole

    August 29, 2019

  • Greek Panzanella + Notes from a Lake Kitchen

    July 27, 2019

  • Chicken, Bacon, Spinach and Tomato Pasta Bake

    May 17, 2019

Instagram

  • New post up! Tuna poke bowls are so easy, light and yummy. Cook rice in the rice cooker while the tuna marinates and you chop up veggies - dinner always feels effortless the nights we have these. My older kids love them but you could easily make them for little kids with some teriyaki chicken.👍🏻 #ontheblog #tuna #pokebowl #eatprettythings #friday #healthyeating #cleaneating
  • Anyone else eating a salad everyday for lunch just so they can have a cookie or a cocktail later? Just me? #quarentinefifteen #saladsofinstagram #alsodoingbarresoicanhavetwo
  • Hey guess what we made? #quarentinebaking #sourdough #sourdoughbread #alsopancakes #10poundbagofflour
  • My daughter keeps making this skillet chocolate chip cookie and I keep not hating it. Posted this and other comfort food recipes on the food blog that are keeping us cozy and happy during this strange time. Bonus that many of the dinners lean on pantry staples 🙌🏻🙌🏻 #chocolatechipcookies #quarentinecooking #comfortfood #eatprettythings #feedfeed @thefeedfeed
  • Hey there friends! How has solitary confinement been treating you? We are so lucky to have a neighborhood with a 1.4 mile loop and everyone strolls around 4 (sometimes with a cocktail). We still get to see people and connect at a safe distance which has been 🎉for our kids.😂Tonight we came home from our walk and grilled and I made some artichoke risotto with the broth I made from @vernonfamilyfarm chickens🐓. So so good! Here’s how I did it - feel free to add your favorite vegetable! 2 T. Butter 2 T olive oil 1 onion, diced 2 cups Arborio rice 1 cup white wine 6-8 cups chicken broth, heated 1 cup grated Parmesan cheese 1 can quartered artichokes, chopped Heat butter and oil in a large pan over medium heat. Meanwhile, heat chicken stock in a large pot. Add onions, and cook for 5 minutes until soft. Add rice, and stir to coat with oil for 1 minute. Add wine, and stir until it’s absorbed. Add cup of heated broth and stir until absorbed. Add additional broth one cup at a time, until rice is soft and creamy. Add Parmesan and stir to combine. Finally, add chopped artichokes and mix them well. Taste for seasoning and add salt and a bit of pepper if desired. Serve immediately.
  • Made yummy chicken noodle soup with my ten year old, made it through the first day of remote schooling with twin toddlers 🙃🙃and survived the rain. Happy feast of St. Joseph! ❤️#cookingwithkids #chicken #supportlocalfarms
  • First installment of #cookingwithkids ! Tomato sauce from scratch is so easy and delicious and cheap and healthy. See how we made it together during #lockdown #quarantine 😂🍅
  • Happy St. Paddy’s Day! Reubens and Guinness for lunch while watching Waking Ned Devine! ☘️So easy, a great lunch or dinner with St Paddy’s day leftovers or a deli grocery delivery order for #lockdown 😂here’s how I make them: Rye bread, buttered Swiss cheese, sliced corned beef slices Sauerkraut or leftover cabbage Quick sauce of 1/2 ketchup, 1/2 mayo with chopped pickles added (can add some pickle juice to thin it out). Preheat pan on medium low heat, and assemble sandwiches: bread with butter on one side sauce on the other, then layer meat,cheese,kraut,another slice of buttered bread with sauce. Set in pan and cook on one side until golden brown, then flip and cook until cheese melts, covering and lowering heat if needed.
  • I’ve been having my two oldest kids cook dinner one night a week. They pick the meal, and I teach them about knife skills, pre-heating the oil, and lowering the flame and it has been so much fun. Anyone interested in having me video these and post them (we’ll have time on #lockdown😂). Might be something you can do with your kids. Would love to hear some suggestions for meals you’d like us to cover!
  • Confessions: I love arugula. But I was guilty of letting it go bad in my fridge because I thought I needed to use it with roasted butternut squash, or special vinaigrettes, or any other fancy way I’ve loved it in restaurants that I didn’t have time for. Then recently, a restaurant in NYC served arugula next to my Eggs Benedict with salt and pepper and a little lemon juice and olive oil. I’ve made it three times in the last week next to steak and quiche and a sandwich. All v v good. (I added some shaved parm because #cheese). It is perfect and simple and quick, one of those things that are greater than the sum of its parts, especially if your neighbor gifted you some really good olive oil because they are the best.😘 I’m addicted, and it’s so simple to make, I won’t be wasting arugula anytime soon. #confessions #arugula #salad #vegetarian #eatprettythings #eatsimplethings #parmesan #oliveoil #favoritefood
  • Food memories are my favorite. My mom’s recipe for Irish Soda bread is new on the blog and one I have eaten since I was Michael’s age (swipe left❤️). It is so tender and moist from the buttermilk, with just a little sweetness from the dried apricots and golden raisins and glaze on top. Caraway seeds give it such a unique flavor that brings me right back to my childhood. So excited to share this with you in time for St. paddy’s Day! ☘️#ontheblog #sodabread #stpaddysdayrecipes #irish #foodmemories #childhoodfavorites
  • Let’s talk about fish tacos! 🙌🏻 My crew has definitely found this to be one of our favorite Lent meals. I used those easy Gordon’s battered fish filets for the kids and they think it’s basically a chicken nugget. I use Trader Joe’s tuna burgers with blackening seasoning for me because #healthy. But we all get a flavor blast from using coleslaw and slices of oranges in our tacos. I know it’s weird but trust me, it works. These are super easy and fast too. 🎉🙌🏻❤️ #fishtacos #lent #meatlessmeals #meatlessmonday #tuna #fish #eatprettythings #fishfry #fishfryfriday

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