June 18, 2017
When a new season gears up, I am always looking for fresh food ideas. Some dishes are classics, for sure, but I also feel like I want a new round of flavors, new tastes that spark my memories and imagination.
I have been on the hunt for new sides to bring to all those pool parties, picnics and bbq’s that make getting together in the summer so easy. I think I found some new favorites. I am giving them a little roll call here in this post, and I hope you find some great ideas for your next get together. But before we get into the new kids, I just have to mention the one salad that we keep bringing back every year, in case you don’t know about it.
Kale and Brussel Sprout Salad (find the printer version here at Bon Appetite):
I have never brought this anywhere and not had …
June 1, 2017
This season you can find Blood Oranges in the grocery stores, and if you have ever wondered what to do with them (besides juice them and turn them into sangria or buy some of the packaged fizzy blood orange drinks and also turn them into sangria) this salad will help you out. They are segmented for the salad and used in the dressing, and their unique flavor just permeates this salad. But even if they weren’t in season I would still be craving them since I can’t seem to get enough fruit, especially citrus. (I may have eaten 2 of these salads in a row and then ate a grapefruit.)
They taste like sweet oranges, and have a gorgeous jewel color:
I love the combination of citrus fruit, goat cheese, (or blue or feta) crunchy nuts and vinegary dressing. So think …
May 16, 2017
First, congratulations to Donna Sylvester for winning the giveaway contest in my last post! Thanks to all of you who visit here, the numbers just seem to grow even if I can’t share as many recipes as I wish I could lately, so I am really grateful.
I have not been able to blog here as much thanks to final book edits (you can pre-order it here!) a First Communion, Mother’s Day, and a certain someone turning 4…(he asked for a dirt cake with trucks, and I was happy to oblige because, um, dirt cake is delicious.)
Not to mention the obvious barrier to productivity…being pregnant with twins. (Here I am at 16 weeks.)
It was another whirlwind weekend but something tells me it won’t be slowing down any time soon. I shudder to have the year-from-now-Katie look back …
April 21, 2017
It is pretty hard to pin down how grateful I am right now. I am so grateful my book will be out in a few weeks! (You can preorder a signed copy here from the publisher. It should be available on Amazon in about 2 weeks.) SO grateful for my growing family. Words can’t even touch the dreams and feelings I have for our crew. SO grateful I can eat again!
And so, so grateful for YOU. My super steady and reliable food blog readers. You guys are the best, and I want to show you my gratitude with a GIVEAWAY.
I had been thinking about doing a round-up of the newest cookbooks that are lighting my creative fires in a big way now that I can eat again. People who can inspire others about food are the Magic Makers, and they make me dream big. Even if it is just about flavored crème fraîche (so …
April 1, 2017
I knew it was coming. I ate my roasted beet salad and soy maple glazed salmon like a last supper, with friends and sister and husband surrounding me, on Fat Tuesday no less, relishing every bite, noting the vinegary bite of the salad dressing on the beets, the slight note of gouda in the mashed potatoes.
It settled in slowly, like a snowfall, blanketing my body and my mind.
It is the strangest type of fog. Maybe fog isn’t right – it is like a clenching of teeth or fist. Your mind tries to recede, but thanks to being married to your body, it has nowhere to go. Days are measured in hours until bedtime. Sleep brings the only relief.
I have been here before. With all of my pregnancies in varying degrees I have had debilitating nausea from 6-18+ weeks. Those that have nausea their whole pregnancy have a special place in …
March 25, 2017
What happens when you tweak one of your favorite Ina Garten sandwiches to make it vegetarian?
Good things. Good, good things. I actually LOVE pouring through vegetarian cookbooks and visiting vegetarian cafes, because despite what your kids may tell you, vegetables are delicious. Finding new ways to use them and bring out there surprising flavors is one of my favorite kitchen adventures.
So when I started to think about some of our favorite meals, and how we could make them meat-less, I turned to one of our favorite Ina Garten recipes. I saw her make these chicken tender sandwiches on her show years ago, with sweet peppers and onions, and goat cheese for a tangy kick. Since then it has become an easy quick week-night dinner that my husband loves, but it also makes a great go-to party food recipe, since it is easy to assemble and feeds …