August 31, 2017
Need a new recipe for your back to school repertoire?
This recipe had called to me ever since I saw it on SmittenKitchen this summer. And as most of you know, we’ve been a little busy growing humans at our house. Just standing on my feet for very long in the kitchen is hard, and my cooking dreams have been curtailed by a lack of appetite, energy, and plenty of food aversions.
But I finally got inspired to make this thanks to the cabbages my daughter planted (i.e. took cabbage plants home from school and as they were wilting on our window sill in June, decided to stick them in the garden). I had to do something special with these beauties, right? (By the way, I am guessing the chances you have a head of cabbage just siting in your backyard are very low. We don’t normally …
August 21, 2017
Time is so relative: two weeks with a newborn? A nanosecond. Two weeks pregnant with twins? Molasses.
Still, the end of summer is a sweet combination of distractions – soaking in the last of beach days and pool days and the anticipation of a new school year just around the corner. There is never a day where I don’t wake up, look around, and see plenty to do. And then I realize I can only do 12% of it. But for me, distraction has been the key to passing time while I feel so huge.
I have to give so much credit to my kids – we have had a great summer, and they have been so understanding and excited about this pregnancy. I worry that I brush them off when I am needing to sit down/go to the bathroom/carrying something heavy. …
August 7, 2017
As I suspected, just how big I can get defies all comprehension.
This two week period was marked by a lot of happy: we spent a long weekend in Pemaquid, ME, where we visit every year and is the setting for The Wideness of the Sea. Having been inside this place in my mind so much in the last year, I felt like I might bump into my main characters around every corner. And my favorite bookstore in downtown Damariscotta took a big order of books which made me so happy. I hope to do a reading there next summer. This trip confirmed my belief that this place is magical since while I was there I nearly forgot about being huge and instead looked at the harbor filled with the sea, the wind blowing through lush trees, and the moon and stars in those velvet night …
August 3, 2017
Note: I posted this salad awhile ago, but I am CRAVING it so hard, thanks to the lemon and the garlic and the crunchy and creamy textures. I have a bunch of friends coming into town this weekend and plan to make it.
This pregnancy has definitely cut into my regular food blogging routine – between exhaustion, summer heat, and really no room to have much of an appetite, I have been taking a break from recipe creation, and just living off of avocado toast, sandwiches, and simple salad dinners. I have been writing in the food memoir quite a bit, and rest assured my love for food and food blogging is as strong as ever. I am just letting this season be what it is, and look forward to the fall when my stomach becomes my own again. I know cooking with babies is hard but there is something about …
July 21, 2017
Since I am constantly scouring the web for info on these later weeks of twin pregnancy, I thought I should share what they have been like for me, should some other lucky mom troll the interwebs for commiseration. I started this post a few weeks ago, but then a book launch happened. I figured I would just add on to what I had since the week by week comparisons have been the most helpful to me. I will try to continue and fill in every two weeks here on this blog should you feel like you want to follow along. If you want to see my 18 week update, click here.
24 weeks pregnant: The week of viability, or the week a baby could live outside the womb is always such a mental milestone, especially with this pregnancy.
I am generally a glass-is-half-full girl, and I am still …
July 4, 2017
I can’t believe it is already the 4th of July!
I haven’t had my usual rhythm of recipe developing, cooking, and snapping picks of recipes between my book coming out (thank you, thank you for all the messages about buying one or receiving one in the mail, such a joy that there are so many people reading it this summer!), this pregnancy fatigue, kids home from school that I am just drinking in, and my desire to eat nothing but watermelon, cherries, and good bread with good cheese. (Not a bad summer menu at all). So in these slow, lovely days, I thought I would share with you a few of the things I am loving right now.
We are up north at our condo in the White Mountains, but before we left we headed to the beach with friends and watched the fireworks. Now we are jumping in rivers (the kids not …