We are so in my favorite food season. Roast all the veggies. Make all the soups. And get together with people and huddle around a fire place or table or couch. This dip is one my friend brought to a party and it was so different and yummy I had to grab the recipe.
Luckily it was from Martha Stewart and not hard to find. It starts with 2 lbs of roasted squash. I used Celebration Squash because my friend did.
It was delicious. You could use Butternut, Acorn, or Delicata if you want but you need to remove the skins.
This dip is packed with flavor – Roasted squash, parm, lemon, chipotle pepper. And this yumminess:
Roast these along with the squash wrapped up in …