Archive for the ‘Sides’ Category

Asian Lime Chicken with Braised Bok Choy

April 14, 2016

Do you ever grab an ingredient at the store that is totally off-list but you just know you need it and then you get home think, what am I going to do with this? My husband will tell you that I do this all the time. Well,this dish was born out of that scenario. Luckily for both of us, the results were delicious.

I love bok choy in restaurants, but hadn’t made it at home in ages. Of course, when I googled methods for cooking it, Martha Stewart’s braised bok chop came up, so I knew I was in good hands. And this ginger-sesame version looks delicious too, think I might have to try it next time.

Braising is such a great technique to give you lots of options in the kitchen – I recently did these same steps with fennel, chicken broth, …

Stuffed Acorn Squash

September 22, 2015

The Fall

The abundant, redundant season.
Ushering in the winter, like an appetizer before the big meal.
Just a taste of what is to come.
Beautiful and temporary.

(excerpted from a poem by Marla Wardell)

Even though I loved this summer more then any I can remember, I am a fall girl.  You probably already sniffed autumn on the edge of a cool breeze lately, and know what I mean. The smell of possibility. Of bountiful new beginnings. Of change. And for some reason, a big dash of hope and joy is mixed in there too. Love it.

So to help you usher in your ode to fall, here is our favorite quick and easy fall meal. Stuffed Acorn Squash.

Have you ever cooked acorn squash? It is really easy, like roasting any vegetable. 400 degress, olive oil and salt …

Mini Turkey Meatloaves with Honey Mustard Sauce and Roasted Potatoes

September 1, 2015

So can I get an Hallelujah? And an Amen?

The kids are back in school.

But I still love them.

That’s why I make a traditional back to school dinner that is a favorite for everyone.  This year’s version was my easiest and healthiest yet so I am passing it on to all of you wonderful people. All my nurturing mommy neuroses come out at the start of school, and I have about a month’s worth of healthy breakfast, lunches, dinners and snacks in my kitchen. Of course this will last about a month until I declare I am burnt out until Christmas break. Jk. Sort of.

Anyway, besides the fact that EVERYONE loves this dish and it is my most requested dinner in my repertoire, I love it because it only takes 25-30 minutes. 20 of that is roasting time where I get the kitchen clean, bags cleaned out and …

Greek Al Fresco Lunch

June 4, 2015

 

What kind of food blogger would I be if I threw a lunch for our families that was easy and delicious, took 20 minutes to cook, looked gorgeous all spread out, went great with white wine, and I didn’t share it with you?

Seriously, I posted before (complete with horrible photos that did not weather the transition to the upgrade of this website well) about how much we love Pork Souvlaki. We call them Greek Tacos because they are a similar concept and level of ease as the South American variety. But the flavors are my favorite!

So when my oldest son RJ made his First Communion a few weeks ago, and all of our families were coming over to celebrate afterwards, I decided to do a greek spread with the souvlaki since it can feed a crowd and it is so quick to make. And …

Tomatoes Provencal

April 29, 2015

Julia Child left many gifts to us….

What to do with tomatoes in the off season just might be my favorite.

Tomatoes Provencal is one of those dishes that is greater then the sum of its parts.

Simple herbs, bread crumbs, garlic, olive oil salt and pepper. That’s it!

Bake for 10-15 minutes and then, take a warm buttery crunchy herby garlic bite, with the floral warm softness of the tomato underneath.

I usually make these for a side dish with meat – lamb, steak, ham. The first time I made them was for Easter years ago, but they are so easy and so good I make them for holidays or for a casual dinner or for brunch.

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Quinoa Bowl With Balsamic Vinaigrette and Roasted Vegetables

April 20, 2015

Have you ever heard of a Buddha Bowl?

 

There are lots floating around lately in the healthy eating world. This website gives some examples as well as this definition from Urban Dictionary:

buddha bowl (n). a bowl which is packed so full that it has a rounded “belly” appearance on the top much like the belly of a buddha

 I am an 80/20 girl when it comes to healthy eating/indulgence, with delicious flavors a requirement 100% of the time and a weakness for anything French.  But, I love feeling great, so sometimes I need to make a big batch of this quinoa salad to have in the fridge for the week. Plus, one pot/bowl cooking makes life easy.

And, my husband loves this dish.

The basic building blocks of a buddha bowl are:

1. Grains – if you are eating legumes, use …