Hello there! Been to a Spanish Tapas Restaurant lately? Me either. But I wish I could! Between the frequent trips to the beach and visiting with friends and family, there are not a lot of fine dining trips lately. But I do belong to a recipe share that makes the BEST food. This is what I made.
Who knew it was SO easy to make tapas at home?
These take the AWESOME flavor from the Chorizo sausage and make it drip from every bite. I felt like I was in Spain, or New Orleans at least.
First, round up the usual suspects:
By the way, I had the shrimp and the chorizo in my freezer! I sometimes have a hard time finding this sausage at grocery stores when I need it for a recipe, so I tend …