Archive for the ‘Kid Food’ Category

Italian Stuffed Cabbages

August 31, 2017

Need a new recipe for your back to school repertoire?

This recipe had called to me ever since I saw it on SmittenKitchen this summer. And as most of you know, we’ve been a little busy growing humans at our house. Just standing on my feet for very long in the kitchen is hard, and my cooking dreams have been curtailed by a lack of appetite, energy, and plenty of food aversions.

But I finally got inspired to make this thanks to the cabbages my daughter planted (i.e. took cabbage plants home from school and as they were wilting on our window sill in June, decided to stick them in the garden). I had to do something special with these beauties, right? (By the way, I am guessing the chances you have a head of cabbage just siting in your backyard are very low. We don’t normally …

Summer Sides

June 18, 2017

When a new season gears up, I am always looking for fresh food ideas. Some dishes are classics, for sure, but I also feel like I want a new round of flavors, new tastes that spark my memories and imagination.

I have been on the hunt for new sides to bring to all those pool parties, picnics and bbq’s that make getting together in the summer so easy. I think I found some new favorites. I am giving them a little roll call here in this post, and I hope you find some great ideas for your next get together. But before we get into the new kids, I just have to mention the one salad that we keep bringing back every year, in case you don’t know about it.

Kale and Brussel Sprout Salad (find the printer version here at Bon Appetite):

I have never brought this anywhere and not had …

Ciabatta Sammies (2 Ways)

March 25, 2017

What happens when you tweak one of your favorite Ina Garten sandwiches to make it vegetarian?

Good things. Good, good things. I actually LOVE pouring through vegetarian cookbooks and visiting vegetarian cafes, because despite what your kids may tell you, vegetables are delicious. Finding new ways to use them and bring out there surprising flavors is one of my favorite kitchen adventures.

So when I started to think about some of our favorite meals, and how we could make them meat-less, I turned to one of our favorite Ina Garten recipes. I saw her make these chicken tender sandwiches on her show years ago, with sweet peppers and onions, and goat cheese for a tangy kick. Since then it has become an easy quick week-night dinner that my husband loves, but it also makes a great go-to party food recipe, since it is easy to assemble and feeds …

Healthy Eats & Wellness Ideas

January 10, 2017


Happy New Year friends! After our time away in the mountains we came back about as refreshed as you can be skiing with 4 kids (my husband is seriously passionate people!). My husband had lots of work trips as soon as we got back, and I have had almost constant solo parenting which is why he is sending me away this weekend with my best friends. The spa appointments are made and that point of relaxation with girlfriends and wine is what I am thinking about during this LONG stretch of cold winter weeks.

I am trying to bring that Spa-like mindset into our days despite the cabin fever tendencies. Long books, bubble baths, essential oils, spa-like food and music playing. Something to make up for the void from all the delights of the senses in December. Plus I hate feeling deprived as I get healthy and so …

{Crowd Pleasing} Mac & Cheese Bar

December 21, 2016

Having a houseful for Christmas or New Years?

Want to serve something decadent?

Want to serve something in one pot? Enter this Mac & Cheese Bar. 

This is the perfect crowd friendly meal for a festive occasion – I made this last year for my families Christmas Eve party and it was so fun to watch our relatives grab piles of lobster in the middle of winter (something they would never do) and my kids top theirs with bacon. They were also my very favorite leftovers for sure.

The idea hit me because chefs are always offering AMAZING mac & cheese dishes at restaurants, and I often can’t decide which ingredient I would want the most.

Mac & Cheese with Lobster? Mac & Cheese with Bacon? Mac & Cheese with Truffles?

Why not share the love and have toppings with all of these goodies?  I invited a …

Easy Mini Pavlovas with Meyer Lemon Curd

May 20, 2016

My dad’s very favorite dessert was Lemon Meringue Pie. When I was little, he would regularly come home from the grocery store with one, and we always served it on his birthday.

So I think it may be a little nod to him that made me want to try to combine these flavors in the gorgeous Pavlova dessert. This is so beautiful I would make it on those grounds alone, but it also happens to be weak-in-the-knees good, with the intense, sharp but sweet Meyer Lemon flavor in the curd mixing with the sweet, light as air, soft but crunchy meringue.

But the best part? In scouring the web to find out how I wanted to make these I found ridiculously easy ways to make BOTH the curd and the pavlova. Like the universe just wanted me to find and share the quickest route to this deliciousness.

I wanted to …