Julia Child left many gifts to us….
What to do with tomatoes in the off season just might be my favorite.
Tomatoes Provencal is one of those dishes that is greater then the sum of its parts.
Simple herbs, bread crumbs, garlic, olive oil salt and pepper. That’s it!
Bake for 10-15 minutes and then, take a warm buttery crunchy herby garlic bite, with the floral warm softness of the tomato underneath.
I usually make these for a side dish with meat – lamb, steak, ham. The first time I made them was for Easter years ago, but they are so easy and so good I make them for holidays or for a casual dinner or for brunch.