Archive for the ‘Favorite Posts’ Category

Sausage Kale and Lentil Stew

October 13, 2015

 

So, this might be the yummiest recipe I have ever posted.

It starts with bacon. Then a ton of good for you veggies softened in the bacon fat.

Then add kale….

andouille sausage…(you can totally substitute a less spicy smoked kielbasa or sausage if you are making this for kids)…

and French lentils…(from Target no less).

Add chicken broth and whole tomatoes and simmer it all for an hour.

Can I just explain how the flavors of the spicy smokey andouille sausage and the bacon drippings flavor the whole dish? Such a great combo of textures and flavors.

I adore lentils and kale and soup, so if you do too it is pretty hard not …

Gazpacho with Crab & Avocado

July 28, 2015

Is there anything more refreshing on a hot day then Gazpacho? It is one of my all time favorite summer dishes. It is like drinking your salad – so filling and delicious, with the tang of vinegar and kick from jalapeño.

On our first day in Paris, it was a 100 degrees, and we ate lunch at a bistro where I saw it on a chalk board menu served with vegetable tartar on top. It was so refreshing – ice cold, and the tartar made of just cucumbers, onions and zucchini was so different (and so precisely chopped! The woman who waited on us came up and asked how I liked it and I am guessing she made it herself).

Her dish made me think about adding something on top, and I wanted to add a protein to make it a meal. I adore the combination of crab and avocado, and I was craving …

Artichoke Bruschetta

June 20, 2015

Does anything scream “grab a glass of spritzer and sit outside” more then bruschetta?

Seriously, these are so easy and they take a nano second to put together. And they are so good you can’t stop eating them.  So when this weather beckons you to sit out side and savor everything… spouses, friends, life, sunshine, health, kids, wine, nature…you have the perfect companion snack.

I made these because we were going to a daytime party last weekend, and I knew the food would be sitting out in the sun. I actually mixed all the ingredients together in a bowl and just served the crostini on the side, but I remade them for my husband the more traditional way. You just toast your baguette…

Then mix these heroes together. Can you say …

Tomatoes Provencal

April 29, 2015

Julia Child left many gifts to us….

What to do with tomatoes in the off season just might be my favorite.

Tomatoes Provencal is one of those dishes that is greater then the sum of its parts.

Simple herbs, bread crumbs, garlic, olive oil salt and pepper. That’s it!

Bake for 10-15 minutes and then, take a warm buttery crunchy herby garlic bite, with the floral warm softness of the tomato underneath.

I usually make these for a side dish with meat – lamb, steak, ham. The first time I made them was for Easter years ago, but they are so easy and so good I make them for holidays or for a casual dinner or for brunch.

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Mediterranean Pan Roasted Chicken

March 5, 2015

 

 

I am 6 days in to my Whole30 month and I have to say I am loving it. It helps that I am reading It Starts With Food which goes over a ton of science about why you are eliminating things from your plate, so while I am eating I am thinking, ‘my body is healing itself right now, I love this’. And I am also free from the pangs of hunger I usually get through the day which is honestly freedom for me.

In case you are curious about why I am doing it, lean in close because I’ll tell you. First off, please know that I hate fad diets, love learning about nutrition, and don’t believe in ‘get thin quick’ anythings. I love running and working out as a stress reliever, and the way healthy food makes me feel. But I also love wine and salt & vinegar …

Bacon Wrapped Jalapeño Poppers

February 27, 2015

Oh hello there.

How’s your week going?

We are on February School vacation week here, so we took the kids up skiing to North Conway, NH. It’s been a mixed bag with some wonderful ski days and others so cold we were shivering on the chairlift and huddling for warmth. If you follow me on Instagram you know we’ve reached an amazing point where all our older kids can ski with us down most trails and it is such a joy. Though there are some serious heart palpitations for this momma, we mostly have smooth sailing as we fly down the hill.

But no matter what the weather our days always end apres skiing with friends or sitting around a fire. I knew it would be very hard to be Whole30 compliant on vacation, so I have been MOSTLY eating paleo with a few glasses of wine …