How can you make eating Buffalo Chicken more efficient for Football watchers? Make it into a dip of course! This Buffalo Chicken dip might just be my most asked for recipe. I actually can’t remember the real recipe, this is how I make it now and it is so good and easy. I first got it from my best friend Megan (she’s from Buffalo and they take their Football watching seriously.) Here’s to making all your tailgaters happy….
Buffalo Chicken Dip:
2 8 oz. packages of Cream Cheese (Philly’s 1/3 less fat)
1 c. sour cream
1/4 c. Frank’s Red Hot (this will result in a mild dip, if you like it hot, add a few more dashes to taste).
2 chicken breasts (cooked at 350 for 30 min. a little s&p&evoo sprinkled on top), shredded
2 c. shredded cheddar cheese, reserving 1 c. for topping
2 celery stalks, finely chopped
In a medium sauce pan, melt the cream cheese, sour cream, 1 c. of chedder cheese and hot sauce together. Stir in the shredded chicken and celery till well mixed. Pour into a baking dish and sprinkle with cheddar cheese. Cook for 20 min or until bubbling. Serve with celery, carrots, sliced bread or crackers. Yummm…..