May 16, 2017

Light Potato Corn Chowder

First, congratulations to Donna Sylvester for winning the giveaway contest in my last post! Thanks to all of you who visit here, the numbers just seem to grow even if I can’t share as many recipes as I wish I could lately, so I am really grateful.

I have not been able to blog here as much thanks to final book edits (you can pre-order it here!) a First Communion, Mother’s Day, and a certain someone turning 4…(he asked for a dirt cake with trucks, and I was happy to oblige because, um, dirt cake is delicious.)

Not to mention the obvious barrier to productivity…being pregnant with twins. (Here I am at 16 weeks.)

It was another whirlwind weekend but something tells me it won’t be slowing down any time soon. I shudder to have the year-from-now-Katie look back …

April 21, 2017

GIVEAWAY: Cookbooks That Inspire

It is pretty hard to pin down how grateful I am right now. I am so grateful my book will be out in a few weeks! (You can preorder a signed copy here from the publisher. It should be available on Amazon in about 2 weeks.) SO grateful for my growing family. Words can’t even touch the dreams and feelings I have for our crew. SO grateful I can eat again!

And so, so grateful for YOU. My super steady and reliable food blog readers.  You guys are the best, and I want to show you my gratitude with a GIVEAWAY. 

I had been thinking about doing a round-up of the newest cookbooks that are lighting my creative fires in a big way now that I can eat again. People who can inspire others about food are the Magic Makers, and they make me dream big. Even if it is just about flavored crème fraîche (so …

April 1, 2017

Thoughts On Eating When You Can’t

I knew it was coming. I ate my roasted beet salad and soy maple glazed salmon like a last supper, with friends and sister and husband surrounding me, on Fat Tuesday no less, relishing every bite, noting the vinegary bite of the salad dressing on the beets, the slight note of gouda in the mashed potatoes.

It settled in slowly, like a snowfall, blanketing my body and my mind.

It is the strangest type of fog. Maybe fog isn’t right – it is like a clenching of teeth or fist. Your mind tries to recede, but thanks to being married to your body, it has nowhere to go. Days are measured in hours until bedtime. Sleep brings the only relief.

I have been here before. With all of my pregnancies in varying degrees I have had debilitating nausea from 6-18+ weeks. Those that have nausea their whole pregnancy have a special place in …

March 25, 2017

Ciabatta Sammies (2 Ways)

What happens when you tweak one of your favorite Ina Garten sandwiches to make it vegetarian?

Good things. Good, good things. I actually LOVE pouring through vegetarian cookbooks and visiting vegetarian cafes, because despite what your kids may tell you, vegetables are delicious. Finding new ways to use them and bring out there surprising flavors is one of my favorite kitchen adventures.

So when I started to think about some of our favorite meals, and how we could make them meat-less, I turned to one of our favorite Ina Garten recipes. I saw her make these chicken tender sandwiches on her show years ago, with sweet peppers and onions, and goat cheese for a tangy kick. Since then it has become an easy quick week-night dinner that my husband loves, but it also makes a great go-to party food recipe, since it is easy to assemble and feeds …

March 16, 2017

Corned Beef & Cabbage

Hi Friends! I wanted to repost this yummy Corned Beef & Cabbage meal in honor of St. Patrick’s Day tomorrow. Our Internet was down due to winter storm Stella. But hope you are celebrating! Slàinte!

I grew up in a big Irish family, and every St. Paddy’s Day we had a yummy boiled dinner of Corned Beef, cabbage, carrots and potatoes. I remember the tang of Cider Vinegar making the meat and the veggies delicious, and I was surprised when none of the online recipes I scoured included Apple Cider Vinegar. So I added some to mine and it turned out just like I remember, tangy and salty and tender. (I put some carrots on my son’s plate and he tasted it, and said, “I’ll need about 20 more of these!”).

The key to doing a boiled dinner is to cook it low & slow. Give yourself …

March 8, 2017

Creamy Stuffed Portabella Mushrooms


CREAMY STUFFED PORTABELLA MUSHROOMS

This poor food blog is so neglected you may be wondering, does she even care about us anymore? Does she even care about food?

The answer is yes, and yes. But if you haven’t heard yet, I’ve been distracted by a certain book release next month and some other news that I will share soon! We also went north for New Hampshire’s February break to go skiing and I forgot my laptop. Turns out the break was really needed – I’ve been glued to it and it was nice to take a real break, and to connect with family and friends in the flesh after we’ve been hibernating all winter.

Since the last time we’ve chatted, Lent snuck up on us, as it always does (except for the Mardi Gras part, which totally gets our attention because hello, party). The one thing I do every Lent that I usually stick with 100% is giving up …