January 27, 2017
Oh, January. You’re so cold. And you make me want to curl up on the couch and watch TV and eat popcorn. Which then makes my pants feel tight.
Luckily, you also make me crave a big bowl of steaming soup.
I recently got Giada DiLaurentiis’ new cookbook, Happy Cooking: Make Every Meal Count without Stressing Out.
She is not the first chef to point out how lovely it is that soups are so flexible and can use up odds and ends in the fridge, but she had me at kale and sausage, and even more when she added lemon and Parmesan cheese rind to the broth (one of my very favorite cooking tricks – it adds instant umami).
She calls for farro which I often have a hard time finding – (I finally found a …
January 22, 2017
Oh, my goodness. This is Heaven in a bowl.
This recipe makes me so glad that I am still blogging about food. (Novel almost finished! A week or two before I hit send to the publisher and I am so, so proud of how it’s turned out. Will keep you posted when they tell me its available.)
After I did an IG story where I made beef stew in the Instapot, I had a bunch of people ask me how I make it, so I was determined to snap some pics the next time we had it. Lucky for you, we made it last night. The sun set while it was cooking away and we took a nature walk, so these last few shots are only lit with artificial lights, which is my photo pet peeve. But the recipe is SO amazing, I have to spread the …
January 10, 2017
Happy New Year friends! After our time away in the mountains we came back about as refreshed as you can be skiing with 4 kids (my husband is seriously passionate people!). My husband had lots of work trips as soon as we got back, and I have had almost constant solo parenting which is why he is sending me away this weekend with my best friends. The spa appointments are made and that point of relaxation with girlfriends and wine is what I am thinking about during this LONG stretch of cold winter weeks.
I am trying to bring that Spa-like mindset into our days despite the cabin fever tendencies. Long books, bubble baths, essential oils, spa-like food and music playing. Something to make up for the void from all the delights of the senses in December. Plus I hate feeling deprived as I get healthy and so …
December 21, 2016
Having a houseful for Christmas or New Years?
Want to serve something decadent?
Want to serve something in one pot? Enter this Mac & Cheese Bar.
This is the perfect crowd friendly meal for a festive occasion – I made this last year for my families Christmas Eve party and it was so fun to watch our relatives grab piles of lobster in the middle of winter (something they would never do) and my kids top theirs with bacon. They were also my very favorite leftovers for sure.
The idea hit me because chefs are always offering AMAZING mac & cheese dishes at restaurants, and I often can’t decide which ingredient I would want the most.
Mac & Cheese with Lobster? Mac & Cheese with Bacon? Mac & Cheese with Truffles?
Why not share the love and have toppings with all of these goodies? I invited a …
December 16, 2016
So, between finalizing edits on my novel, my husband’s work Christmas parties, and all the decorating and gift giving, I feel like I am in college finals or maybe a Zen Buddhist video game: be serene. be patient. know the reason for the season. Also, your kids need Seasonal hats for hat day today, your husband is wondering why you bought all the candle lights for the windows if you aren’t going to put them up, and (cackling laughter) NONE of the gifts you picked out on Amazon for the cousins will be here in time for Christmas, even though they said Prime next to it, and you need to head to the mall STAT. Plus you are hosting Christmas for like 30 people.
It is easing all of my angst to find recipes that are quick and yummy, and I am sharing them with you …
December 6, 2016
Have a foodie in your life? Or maybe you’re the foodie and everyone is like, what do you want for Christmas? Here are a few things I’ve found on the web and beyond that I have been loving (and perhaps adding to my own list!). Hope your fellow foodie heart will like them too.
1. These mini latte bowls and pasta bowls from Anthropologie:Aren’t they so cute? The big ones are the perfect size to hold while you are cozying up with past in front of a movie or a fire. And the mini ones are perfect for ice cream sundaes and tiny servings of pudding or cobbler, or just to use as ramekins.
2. Copper Measuring Cups: It seems like I can never have too many measuring cups. I am loving these ones by Sur La …