July 20, 2016
You guys! These Mediterranean stuffed chicken breasts are amazing! I am seriously drooling looking at the picture because they were so yummy. I just made them last week and I think I need to make them again tomorrow.
I love stuffing anything – chicken breasts, pork chops, zucchini boats. It is just a great way to take something boring and make it sparkle a wee bit. (Sorry, I’ve been watching too much Outlander). The options are truly endless for what to stuff them with – gouda/bacon/breadcrumbs? (super good in pork chops), sautéd veggies/kale/parm?, olives/mushrooms/fontina? But I seriously love these Mediterranean flavors. I first made it for my husband who loves sun-dried tomatoes and spinach. And my love of feta knows no bounds. So it was pretty easy to combine them.
When I first split the breasts open, I tenderize them with a meat hammer (free therapy). This makes the …
July 14, 2016
Is there anything better to eat on a hot summer night then ceviche?
The first time I ever tasted ceviche was on my Honeymoon in Aruba, and I have been in love ever since (both with the dish and my husband).
I went to a tapas party last night, and decided to make ceviche because holy humidity. When I got there, it was the most amazing spread, filled with families from all over the globe, and the best food I have ever eaten. Rice and beans with octopus and mussels, garbanzo beans with spinach and buttered bread crumbs, stuffed fried sardines, manchego and olives and dates, spicy cheese fondu-type dips with cubes of bread, something amazing and creamy with chicken and mushrooms that was supposed to go into a tortilla but I ate it without and it was delicious, and flan for dessert. Plus there was plenty of Spanish wine and …